Sundays

The management have the right to withdraw offers at any time.

Please ask your server if you require information regarding allergies or intolerances Following recent guidelines from the FSA all burgers must be thoroughly cooked.

All dishes are subject to availability of fresh produce and may vary. Please be aware our food may contain traces of nuts.

Sunday Lunch Menu

Served from 12 noon - 6pm. Pizzas available 6pm - 8pm.

Our new and extensive wine list is now available (PDF)...

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Kick Start

The Nelson Pimms £6
Amarta Prosecco £5
Nelson Seedlip Bramble £5
House Peach and blueberry infused gin & Elderflower tonic £6.50
The Nelson Negroni £8

To Start

Soup of the day & crusty bread £5.5 (v)(gf)
Classic prawn cocktail, Marie Rose, bread & butter £8(gf)
Heritage tomato, soused cucumber & buffalo mozzarella & sour dough croutons £7.5 (v)(gf)
Teriyaki glazed chicken wings, spring onions, chilli & coriander £6.5 (gf)
Grilled mackerel fillet, heritage tomato tart, crushed olives & green sauce £8
Pan fried pigeon breast, broad bean, pea & mint salad £8 (gf)
Buddy Good salad, Marinated artichokes, baby beets, carrots, hazelnut dressing £7.5 (vg) (gf)

To Follow

Roast rib of Taylors beef, Yorkshire pudding & all the trimmings £15 (gf)
Vina Echeverria, Cabernet Sauvignon Reserva £6 175ml Glass
Roast leg of lamb, (Holly cottage) roast potatoes & buttered greens £15 (gf)
Castello Vicchiomaggio, Chianti Classico Riserva Petri £10.00 175ml Glass
Slow roasted pork belly, roasted potatoes, carrot & swede mash, greens, Yorkshire pudding & apple sauce £14.5 (gf)
Tandem, Inmacula, Viognier Viura £7 175ml Glass
Half roast chicken, roast potatoes, pig in blanket & all the trimmings £14 (gf)
Berton Vineyard, Reserve Chardonnay £9.5 175ml glass
The Proper roast; beef, pork, lamb & all the trimmings £18 (gf)
Tandem, Ars Macula, Cabernet Sauvignon Merlot £9.5 175ml Glass
Beer battered haddock, Buddy Good chips, mushy peas, lemon & tartar sauce £14.5
Crispy cod & herb fishcake, baby gem, Parma ham crisp, soft boiled egg & Caesar dressing £13
Red onion & nut roast, crispy roast potatoes, greens beans & broccoli, Heritage carrots £13 (vg)
Vina Edmara, Pinot Noir £6.25 175ml glass

To Share

Moroccan spiced lamb shoulder, Apricot cous cous, mint yoghurt & chilli salsa, garlic naan bread (2-3) people £32
Swartland Winery, Founders Pinotage £5.3 175ml glass
Seafood platter: Half o' pint prawn cocktail, John Ross smoked salmon, cod fishcakes, grilled mackerel, tomato salsa & Caesar salad (2) people £20
San Silvestro Gavi di Gavi 'Fossili £6.8 175ml glass

A bit on the side £3.5 each

Buddy Good chips & gravy / Honey & orange glazed chantenay carrot / Baby gem, Parma ham salad, Caesar dressing / Baked cauliflower cheese / Herby roast potatoes / Pigs in blanket / buttered minted greens

Puddings

Warm sticky toffee pudding, salted caramel sauce & clotted cream ice cream £7.5
White chocolate blondie & black cherry sorbet £7.5
Crème fraiche panna cotta, carrot cake ice cream & candied walnuts £7.5 (gf)
Trio of handmade ice cream, Starkie’s strawberry sauce & mini marshmallow £6 (gf)
Wedge of Morbier, apricot chutney & toasted walnut bread £7 (gf)
Starkie’s strawberry Bakewell tart & strawberry sorbet £7
Selection of our desserts to share £14.5

The management have the right to withdraw offers at any time.

Please ask your server if you require information regarding allergies or intolerances Following recent guidelines from the FSA all burgers must be thoroughly cooked.

All dishes are subject to availability of fresh produce and may vary. Please be aware our food may contain traces of nuts.

COVID-19

Welcome Back. Our doors are now open and we ask you to follow these guidelines...

Please leave your contact details at the door for track and trace.
Please use the hand sanitiser provided, as you enter.
Respect each others distance and keep 1m + apart.
Do not mix with more than 1 household.
Please order drinks at the table not the bar
Although we are accepting cash payments we request that you pay by card - contactless if possible.

We are temperature checking our team on arrival. We are washing and snitising our hands every 20 minutes. All our team will be wearing face masks while working. We are deep cleaning before opening every day as well as regularly cleaning all surfaces. Our menus are cleaned and sanitised after every use. When possible, doors and windows will be open to create as much ventilation as possible.

Opening times: Mon-Fri 12 noon - 11pm. Sat 10am - 12 midnight. Sun 10am - 10pm. See individual menus for food service times.

Big love from the team.

Sunday Lunch Menu. Served from 12 noon - 6pm. Pizzas available 6pm - 8pm.

The Nelson Burton Joyce is proud to be part of The Buddy Good Pub Co

The Buddy Good Pub Co