Sunday Lunch Menu

Served from 12 noon - 6pm. Pizzas available 6pm - 8pm.

To Start

Roasted vine tomato & basil soup
crusty bread
£5.5 (v)
Classic prawn cocktail
Marie Rose, bread & butter
Gin cured sea trout
apple, fennel & crispy capers
Roast chicken & smoked ham hock terrine
breakfast radish, prune puree & buttered toast
Air - dried Bresaola
ricotta cheese & marinated artichokes
Buddy Good salad
baby vegetables, quails egg, truffle mayo, toasted pine nuts & aged parmesan
£7 (v)

To Follow

Roast rib of Taylors beef (Alton Manor) 
all the trimmings
£16 (gf)
Andeluna Malbec ‘Altitud’
£9.3 175ml glass
Roast leg of lamb (Holly cottage)
all the trimmings
£15 (gf)
Castello Vicchiomaggio, Chianti Classico Riserva Petri
£10.00 175ml glass
Half roast corn fed chicken
all the trimmings & Cranberry sauce
£14.5 (gf)
Berton Vineyard Reserve Chardonnay
£9.5 175ml Glass
Roast pork belly
all the trimmings & apple sauce
£14 (gf)
Tandem inmacula Vionier/Viura
£7 175ml glass
Proper roast
beef, pork, lamb, chicken fat roast potatoes & all the trimmings
£19 (gf)
Tandem Ars Macula Cabernet Sauvignon/Merlot
£9.5 175ml glass
Battered haddock
our own chips, mushy peas, lemon & tartar sauce
£14.5 (gf)
Cava Brut Ondare
£4.7 125ml glass
Pan fried hake chunk
creamed peas, bacon, baby onions & iceberg lettuce
Larry Cherubino, Apostrophe Stones Throw White
£7.25 175ml Glass
Celeriac schnitzel
crispy roast potatoes, carrot & swede mash, buttered greens
£13.5 (v)
Chateau de Campuget 1753 Syrah/Vermentino
£7 175ml glass
Sweet potato & red pepper tagine
Lebanese giant cous cous, coconut yoghurt
£13.5 (vg)

To Share

3 bone pork rack
crispy roast potatoes, carrot & swede mash, buttered broccoli & Yorkshire pud
£30 (2) (gf)
Slow roast lamb & mint shepherds pie
cheddar cheese crust & buttered greens

A bit on the side £3.50

Our own chips / Rocket, vine tomato & parmesan salad / Buttered greens / Honey glazed parsnips / honey glazed carrots / Crispy roast potatoes / Pigs in blankets / Cauliflower & broccoli cheese bake

To Finish

Warm Sticky toffee sundae
vanilla ice cream
Warm pineapple cake
vanilla custard
Iced orange parfait
warm doughnut & chocolate sauce
Banana crème brulee
oat shortbread biscuit
Vintage red Leicester
fruit chutney, warm almond cake & crackers
Warm chocolate brioche & butter pudding
vanilla custard
Roast nut & caramel tart
raspberry & champagne sorbet
Trio of home-made sorbets
fresh fruit & lime syrup
£6 (gf)

Children's Menu


Garden vegetable sticks
mayo & tomato ketchup dip
Mini prawn cocktail
buttered bread
Mug of leek & potato soup
baked bread


Roast turkey
roast potato, carrot mash & greens
Grilled sausage
mash & garden peas
Mini battered haddock
chips & mushy peas
tomato sauce, grated parmesan
Sunday roast
(Only available on Sundays)


Sticky toffee pudding
vanilla ice cream
Chocolate brownie
ice cream & chocolate sauce
Scoop of Ice cream

Food Served:
Opening times: Mon-Fri 12 noon - 11pm. Sat 10am - 12 midnight. Sun 10am - 10pm. See individual menus for food service times.
Times are subject to change.

Buddy Good Pub Co welcomes children of all ages however we do ask that children are supervised at all times and remain at the table where possible. Thank you for your cooperation.

The management have the right to withdraw offers at any time.

Please ask your server if you require information regarding allergies or intolerances Following recent guidelines from the FSA all burgers must be thoroughly cooked.

All of our bread is freshly baked and is available to buy @ £2.50 per loaf.
“Buddy Good Sauces” - all of our sauces are available to buy @ £1.95 per item.

All dishes are subject to availability of fresh produce and may vary. Please be aware our food may contain traces of nuts.


Welcome Back. Our doors are now open and we ask you to follow these guidelines...

Please leave your contact details at the door for track and trace.
Please use the hand sanitiser provided, as you enter.
Respect each others distance and keep 1m + apart.
Do not mix with more than 1 household.
Please order drinks at the table not the bar
Although we are accepting cash payments we request that you pay by card - contactless if possible.

We are temperature checking our team on arrival. We are washing and snitising our hands every 20 minutes. All our team will be wearing face masks while working. We are deep cleaning before opening every day as well as regularly cleaning all surfaces. Our menus are cleaned and sanitised after every use. When possible, doors and windows will be open to create as much ventilation as possible.

Opening times: Mon-Fri 12 noon - 11pm. Sat 10am - 12 midnight. Sun 10am - 10pm. See individual menus for food service times.

Big love from the team.